Taste and Emotions in Franciacorta

In the lovely and charming setting of the Berlucchi Winery, recent advances in the brain processing of taste will be presented to the participants to this event.

Programme

15:00 departure from MiCo Fiera Milano and bus transfer to the Winery Guido Berlucchi. Borgonato (BS)

17:00 welcome to the participants

17:15 lecture of Prof. Alfredo Fontanini, M.D., PH.D.,
“The sweet taste of anticipation: how expectations influence the central processing of taste”

18:00 visit to the Winery in two separate groups.

19:30 wine and local product tasting (light dinner)

22:00 bus transfer to Milan (arrival at H 23:00)